https://www.glutarama.com/dairy-free-baileys-recipe/
I used this recipe today to make vegan Bailey's and it SLAPS SEVERELY.
Notes: I used 500ml of oat milk instead of any cream, and the texture is pretty good. Could have used some cream but wouldn't be worth it for how little it would need. I'd add a bit less whiskey though. It may be a TINY bit strong. Maybe 200ml instead of 250.
I used this recipe today to make vegan Bailey's and it SLAPS SEVERELY.
Notes: I used 500ml of oat milk instead of any cream, and the texture is pretty good. Could have used some cream but wouldn't be worth it for how little it would need. I'd add a bit less whiskey though. It may be a TINY bit strong. Maybe 200ml instead of 250.